我的新食谱里还William Hill斯诺克有两个菜谱



This week the kids started school again*.Again.奇怪的是,他们对此很高兴,我也是。这并不是因为房子更安静(而且对于一个两岁的孩子、一个新生儿和一大堆狗来说,房子也不是那么安静)。不是因为我已经厌倦了夏天,现在渴望秋天的色彩、蘑菇和寒冷的早晨散步。Not because I need an excuse to buy a winter coat or because I've had too many tomatoes or because Christmas can't come soon enough.

当我写这篇博文的时候,这些话离开了我的脑海,我再也没有真正遇到过它们。I don't reread my old blog posts for some reason.这意味着我可能经常重复自己,甚至更糟,自相矛盾。There is no fact checking department in my brain.What's happening then and there just falls onto the page or into the pot and then I move on until I have a new feeling or recipe to share.Even if it's sometimes and old familiar feeling or the same exact feeling I had at the same exact time the year before.

我有一种感觉,去年大约在我写作的同一时间,一切都很完美。威廉希尔高尔夫球That this was the best season of all.That's how I feel now,夏天的光辉仍在我的脸颊和孩子们的脸颊上。The tomato plants in the garden may be slowly winding down but they still have a few good crates of fruits left in them.这周的统计数字已经生效了,the pumpkins are on the horizon.天气仍然很好。

In other words: there is a lot to be happy about.但对我来说,this year,there is an added sense of excitement and anticipation in the air.大约在去年的同一个时候,我们在Loudenne街1号的弹出式餐厅已经是最后一天了,early in September we closed the doors for the last time,the little team went their separate ways.All that was left were William Hill斯诺克recipes and memories and stories badly arranged in my head.Soon they got restless and cramped up there (I have a rather small head) and found their way onto the page – although not as soon as my editor would have liked (deadlines are not my forte).It's all been coming to life,piece by piece,在过去的一年里,一个又一个的食谱。But this summer 威廉希尔高尔夫球things went silent.It was the period when the book is out of your hands,there is no威廉希尔高尔夫球thing more you can do,只能等待。I'm not good at waiting.


The question is,can I have Champagne tonight as consolation or do I have to wait for tomorrow's celebration??

这本书将于10月25日出版。which is a little bit further away than tomorrow night I admit,所以我想再分享这本书中的两个食谱,我认为它们非常适合这个神奇的夏末季William Hill斯诺克节。early fall.

Soon the last tomato will leave the stage,a stage already filling with gorgeous apples.现在是罕见的,美丽的季节,我们可以同时享受它们。

*孩子们可能会很高兴回到学校,因为他们父亲夏天在菜园里给他们做了很多家务,with the dogs and puppies and in our monstrously big house – school may seem like a vacation – at least that's my theory 🙂





serves 4 to 6

For the last two years we have been growing our own tomatoes in the little vegetable garden down the road from our house.我们已经试验了几种不同的品种:小樱桃番茄,我的小牛肉炖菜和休闲布什切塔。ripe green and yellow tomatoes that are great in salads.但我最喜欢的是深红色,meaty,coeur de boeuf that tastes so much better than any威廉希尔高尔夫球thing you can buy in stores.我喜欢切一大块多汁的,给它大量的优质橄榄油,在上面洒上花斑,and savoring it.他们也做得很好。我以前除了做番茄外,还用黄瓜和辣椒做过红椒。当你真的很好的西红柿,你不再需要任何东西了,威廉希尔高尔夫球只需要一点面包和一些大蒜就可以调味。威廉希尔高尔夫球

½ cup / 120 ml heavy cream
2 garlic cloves,minced
1 tablespoon extra-virgin olive oil,加上更多的服务
12 thin slices baguette
fine sea salt

2 pounds / 900 g very ripe tomatoes,diced
2 garlic cloves,smashed and peeled
2/3 cup / 150 ml extra-virgin olive oil
¼ teaspoon piment d'espelette or mild chile powder,为服务

做装饰。In a small bowl,whisk together the cream and minced garlic.Cover with plastic wrap and chill in the refrigerator for at least 1 hour.Just before serving,把奶油通过细网筛,压在大蒜上释放出它所有的味道。

在一个大炒锅里,heat the olive oil over medium heat and cook the slices of bread until golden,每边大约30秒。用纸巾吸干面包块。Season with salt.

做汤。把面包放在一碗凉水里浸泡10分钟,然后排水,and squeeze out as much water as possible.

在一个大碗里,combine the bread,西红柿,蒜瓣,olive oil,and vinegar and season with salt and pepper.购买混合物,最好使用浸入式搅拌机,直到你有一个光滑和天鹅绒的混合物。Pass the mixture through a fine-mesh sieve,then cover and refrigerate until well chilled,at least 1 hour.






如果你没读我最后一篇文章,或者只是忘记了,we are offering a cute little kitchen notebook to those of you who already have or will order the cookbook before it comes out next month.我在讲习班上注意到,人们喜欢写下自己的笔记、解释和对菜谱的体验,尽管我并不反对在食谱上写东西,William Hill斯诺克威廉希尔高尔夫球sometimes you just need more space.Besides,它很整洁。

Anyone who preorders the book before October 25th will get a special,口袋大小的笔记本,用于记录和计划膳食。

To receive the notebook all you have to do is sign up在这里and provide proof that you have preordered French Country Cooking.The many who have already preordered the book are of course also eligible for the notebook.

法国乡村烹饪‘ available for preorder at:







Spéculoos are simple,美味的,你几乎可以在任何地方找到各种不同版本和不同质量等级的辣味曲奇。我一直喜欢和他们一起玩,包括在馅饼和甜点中。They go very well with pears,apples,李子;在夏天,我喜欢做一个李子馅饼,底上有松饼皮。在圣诞节之前的几个月里,we have so many apples around the house that I like to put them to use,often in tarts but also on their own,which I find is a chic way to serve them.这是一个谦虚的,简单的甜点,perfect for the days before Christmas,when you have no time to make an elaborate recipe but are aching for a little sweet some威廉希尔高尔夫球thing to round off a meal.

8 spéculoos cookies
¼ cup / 50 g sugar

Preheat the oven to 400°F / 200°C.

Slice off the top part of the apples,做一点”hat,“把苹果去核,只留下一点完整的底部。Put the apples in a baking dish and stick about 1 teaspoon of butter into the center of each.把一个特制的饼干切成小块,然后把剩下的黄油分给苹果。dabbing it on top of the cookie.把糖撒在苹果上,然后在苹果上撒上帽子。”“

把盘子放到烤箱里烤到苹果金黄嫩,大约25分钟。Serve immediately.